CHEF'S TABLE

Is your restaurant unique? Choose tableware that is just as distinctive!

A showcase for your cuisine and an ambassador of your flavors, each plate enhances the dish, each piece elevates the table, revealing your identity. Attuned to your culinary world, we guide you in selecting, or even personalizing, a collection, or in creating original bespoke pieces.

Innovative shapes, distinctive designs, mastered techniques: we place all our creativity at the service of your culinary signature.

What if your next creation began with the plate? Contact us : 07.67.75.27.74 / contact@maison-omael.com

Assiettes originales en jesmonite et porcelaine de Limoges. Un nouvel art de la table
Fleur de Loire, Chef Cristophe Hay, Blois
Assiettes originales en jesmonite et porcelaine de Limoges. Un nouvel art de la table
Fleur de Loire, Chef Christophe Hay, Blois
Assiettes originales en jesmonite et porcelaine de Limoges. Un nouvel art de la table
Fleur de Loire - Chef Christophe Hay, Blois
Assiettes originales en jesmonite et porcelaine de Limoges. Un nouvel art de la table
Chef's Table by Lebua, Chef Gary Alezra, Bangkok
Assiettes originales en jesmonite et porcelaine de Limoges. Un nouvel art de la table
Chef Fabrice Rosso, Doha
Assiettes originales en jesmonite et porcelaine de Limoges. Un nouvel art de la table
Chef Fabrice Rosso, Doha
Maison Omaël & Jérôme Berthelot
Chef Jérôme Berthelot, Amboise
Assiettes originales en jesmonite et porcelaine de Limoges. Un nouvel art de la table
Chef Jérôme Berthelot, Amboise
Maison Omaël & Jean-Pascal Irissou
Chef Jean-Pascal Irissou, Dubaï
Maison Omaël & Jean-Pascal Irissou
Chef Matthis Grosjean, Dubaï
Maison Omaël & Matthis Grosjean
Chef Matthis Grosjean, Dubaï
Christophe Prudhomme, founder of Gourmet Consultancy

Maison Omaël partners with Chef Christophe Prudhomme,
Master Chef of France in the Middle East and founder of Gourmet Consultancy.

Christophe’s journey of excellence, shaped in the most demanding kitchens, gives him a precise understanding of the expectations of fine dining establishments. His sharp perspective on culinary creation naturally resonated with the work of Maison Omaël.

We speak the same language—that of passionate artisans, devoted to beauty and taste.

Craftsmanship means carrying one’s heart into one’s hands, in order to offer the very best of oneself.

This collaboration opens up a new dimension in the culinary arts, allowing each Chef to envision their dish as a haute couture gastronomic jewel. Here, the plate is no longer just a support—it becomes an extension of emotion.

Maison Omaël offers a surprising approach to tableware, where, as Christophe so aptly put it, the plate can sometimes choose its Chef.

With Gourmet Consultancy as partner and representative, Maison Omaël brings bespoke tableware to places where culinary creativity deserves a truly distinctive setting.